I think the only type she didn't sell was bungeoppang. (carp fish ppang)
| Small but efficient booth space. She only has some standing area. |
| That pot has some secret ingredient in it. On the right is the red bean paste. |
| Completed - close up image appears tempting. |
| Tidy, neat, strong colours. Appetizing. |
| These are filled with chestnut paste. |
| Meticulous but effortless since it is a standard routine to "bake" a few sets of each types at the same time. |
| These huge ones on the left, I think it is hotteok. Looks like some type roti. The ones of the shelves on the right too. |
| Partial price list. Traditional No Fat Tay Roast Bun. 1 Hotteok (was 700) now 1000 KRW 3 Hotteoks for 2000 KRW |
| There are so many pre-packed. Guess hotteok can be eaten cold, while the rests seems delicious when kept warm. |
| Pouring. Hana hana.. one by one. |
| Looks like another type. Since its on a 3x3 grid. |
| You have to be there to smell the gentle fragrance. |
| That's why I am planning to re-visit this booth again, today. |
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