돈가스 = donkatsu (don ka se)
|Donkatsu pork cutlet on this enormous plate.|
|Crispy double-fried technique. It makes the difference.|
|First fry: coat the cutlet, fry mild at low heat, then put it away.|
Second fry: crispy coating and fried till golden brown!
|Results: soft in the inside, crispy on the outside|
Look at the rice to compare actual size of these dinosaurs.
|Finally: guess the price|
|Try this: 1000 KRW|
|The owner is friendly, and works 24 hours. I see him there all the time and this place operates 24 hour.|