Tonight the boardgame members will be feasting donkatsu. These are photos during a previous reconnaissance trip. It is Seogyo-dong's Number 1 Donkatsu House.
돈가스 = donkatsu (don ka se)
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| Donkatsu pork cutlet on this enormous plate. |
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| Crispy double-fried technique. It makes the difference. |
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First fry: coat the cutlet, fry mild at low heat, then put it away.
Second fry: crispy coating and fried till golden brown! |
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Results: soft in the inside, crispy on the outside
Look at the rice to compare actual size of these dinosaurs. |
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| Finally: guess the price |
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| Patbingsu |
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| Try this: 1000 KRW |
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| The owner is friendly, and works 24 hours. I see him there all the time and this place operates 24 hour. |
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