Wild Grapes Wine 1979 Sanmeoru

Wild Grapes Wine 1979 Sanmeoru, and coffee.

The third chinese script is "jiu" a general term for wine/alcohol

The bottle design is unique.

Both are uniquely shaped. Alcohol strength is 12% so certainly wine territory. 

So instead of drinking from the bottle, I usually improvise a quick and easy mix.
Mix some with some cider drink (like ice-cream soda) Cheonyeon cider, and you get an instant alcoholic punch.

The left TOP Espresso coffee comes in a super light weight thin metal container.
Again, I like the design and manufacturing process.

Burnt "flavouring" kinda like roasting my beans. Roasting my photo.
Now: "Smells Like Teen .. Coffee".

The day the temperature went below 20 Celsius

Yesterday there was light rain. It was the first day the temperature went below 20 Celsius. In Seoul.

Weather: I think I am going to enjoy the cool weather now. I've just 3 shirts, and the rest are mostly for winter. Might have miscalculated my luggage and brought too few shirts. Even though it will be cool then cold, we need to wear several layers and the basic layer is the shirt!

Bokbunja black raspberry wine: Distinguished Korean wine with exquisite taste and flavour, made by carefully selecting Bokbunja from the red clay area of Gochang.

This specially shaped bottle was bought today. 5800 KRW for 385ml. It costs 3-4 times more outside of Korea.

Mixing it with Cheonyeon cider to make a simple punch drink. Good for winter.

Website: www.ksdbokbunja.com

Beside another bokbunjajoo bottle

Design